Would you like to make the best bread you have ever tasted with the least amount of effort? You can! My new book "Artisan Bread the Easy Way," will give you all the secrets of this easy process. The only thing you need is some type of Dutch oven that can go into a 450 degree oven, 5 minutes of prep, (a good sleep as you let it set on the counter for 12 -18 hour}, and 45 minutes in the oven. The ingredients are simple for the basic recipe and I give you lots of variations to satisfy the tastes of everyone in your family.
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